Can you believe it’s October? We’ve already had snow here in Colorado! I’m not ready for the cold temperatures, but the one silver lining is it’s time to make warm,…
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On today’s Lunch with Leslie, not only did I bring you a quick and easy stir fry recipe, but I also brought you, the Spoontula! My dad and I went…
Black Bean Burger Let’s be fair…black bean burgers do not taste like beef burgers…they taste better! Meatless Monday just got good! I know you can purchase premade or frozen black…
Easy Compound Butter When you are making a diet change and looking to incorporate more vegetables into your life, sometimes it can seem like you are giving up flavor too….
Toasted Grain and Fig Bowl This might be the first grain bowl I’ve ever done on the blog, which is crazy town crazy, cause I love grain bowls so much!…
Roasted Tomato Basil Soup Sometimes even a food photo is worth 1000 words! Simple foods with wholesome ingredients like this recipe for Roasted Tomato Basil Soup. One of my all-time…
Cheesy Butternut Frittata Are you looking for a perfect breakfast or brunch meal that will fill you up with wholesome goodness? Look no further than this Cheesy Butternut Frittata! A…
Leslie’s Top 15 Turkey Cooking Tips! Ok, let’s got to Turkey cooking school! Here are my top 15 turkey cooking tips! You’ll need these things! A large roasting pan with…
Twice Baked Delicata Squash with Bison, Figs and Wild Rice Bold fall flavors are the name of the game in this Twice Baked Delicata Squash with Bison, Figs and Wild Rice…
Halloween Dinner with Gluten Free Monster Spaghetti Simplicity with a side of fun and nutrition! I can’t even imagine an adult that would not want to eat Monster Spaghetti! …
