Sweet and Spicy Stuffed Winter Squash Sweet and savory, a combination of the food god’s! I love biting into a dish that has both of these flavors. It feels satisfying…
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Why Unconventional is Good + Strawberry Tomato Salad I preach eating more raw food…not all raw but some raw fruits and vegetables every day. I eat 90% plant based and…
The Real Food Candy – Watermelon Jerky When I was a kid I loved Jolly Ranchers watermelon candy, honestly I am surprised I have any teeth left from all the…
Eating In Season Pre-cancer Leslie thought eating in season meant that when it was the Holiday Season, you were eating in season when you had pumpkin pie at Thanksgiving. Honestly…
Quinoa Tabouli Recipe I often talk about my diet and how I eat. In case you have missed that conversation, I eat a plant based diet, but I am not…
Side Dish Recipe – Rancher Beans Sometimes you need a side dish that is hearty and has a rich savory flavor profile. We are coming up on grilling season. In…
How To Guide – Learn Sprouting Basics There are many reasons you should think about sprouting your beans before you eat them, but lets face it the main reason…
Mexican Quinoa Bowl This recipe is a Mexican spin on a quinoa bowl. I call it simply Mexican Quinoa Bowl…catchy name. Right? 😉 Lets just say that my strengths lie…
Bread & My Favorite Vegetable Sandwich Recently on an episode of “Lunch with Leslie” on Periscope, I made my favorite vegetable sandwich! I love the crisp clean flavors that this…
JustNog! Vegan Eggnog does exist and guess what…it is delicious! Enjoy this holiday treat with no added sugar, completely vegan, raw and you know if it’s from me it’s gotta…
